Add in the egg, and mix again until smooth. Cream the Butter and Sugar: In another bowl, using a hand mixer beat the butter with the brown sugar until smooth and creamy.Then, combine flour, baking soda, salt, and cinnamon in a bowl and set it aside. Mix the Dry Ingredients: First, preheat the oven to 350☏/180☌, and line 2 large cookie sheets with parchment paper or silicone mats.Apple: You can use any type of apple that you like to make these cookies, but I recommend using one that is extra flavorful, like Granny Smith.You can also try adding nutmeg, or apple pie spice for additional spicy flavor. Cinnamon: Apple’s best flavor friend is ground cinnamon, and it’s a must for this recipe.Maple Syrup: Just a bit is mixed in with the powdered sugar and milk to create a deliciously sweet drizzle for apple cookies.Brown Sugar: In cookie recipes, using brown sugar rather than regular granulated sugar creates a soft and chewy texture.

Cold eggs are difficult to mix into a smooth cookie dough. You should also leave your egg out at room temperature too. Butter and Egg: Allow the butter to soften at room temperature before making the cookie dough.You can also measure by weight, those details are in the recipe card for you. Flour, Baking Soda, and Salt: The dry ingredients! Be sure to use fresh baking soda, and to measure your flour using the “scoop and level” method.They’re similar to thumbprint cookies, with a center filled with homemade apple pie filling.Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below I love how quickly this recipe comes together, but If you’re looking for something a bit more challenging, try baking my Apple Pie Cookies instead. This is a very simple apple cookie recipe. You might have a hard time deciding if your favorite fall cookie is Apple Cookies or Pumpkin Cookies! They are soft, chewy, lightly spiced, and moist from the addition of fresh diced apples. No matter how you enjoy these cookies with apples, they are delicious. They’re fantastic for breakfast, as dessert, or as a snack, packed into a lunch box. I love these cookies with a warm mug of tea or a cold glass of milk. In fact, you’ll be enjoying one of these in less than 30 minutes. When the weather turns cooler, I’m ready to bake all of the apple-y treats, and these cinnamon apple cookies are so simple to make. We have apple pie, apple cake, apple crisp, and now we have Apple Cookies too!

Easy fall cookie recipe